Onion-Cheese Bread

 This recipe serves 8

Ingredients

• 1 tbs vegetable oil (Or butter which is best)
• ¾ cup finely chopped onions Onions, raw
• ½ cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
• 1 large egg beaten Egg, whole, raw, fresh
• 1½ cups biscuit mix Biscuits, plain or buttermilk, dry mix
• 1 cup shredded sharp cheddar cheese Sauce, NESTLE, CHEF-MATE Sharp Cheddar Cheese Sauce, ready-to-serve
• 1 tsp onion salt Onions, cooked, boiled, drained, with salt
• 2 tbsp melted butter Butter, without salt
• 1 tbsp chopped chives or parsley leaves or poppy seeds
• cooked thinly sliced onions for topping if desired
• butter for serving

Method

[tips]