Olive Tapanada


This is a fabulous mix of flavours but you can make your own mix if you think !


  • 1 can pitted black olives, drained and chopped
  • 1 jar green olives, drained and chopped (same size as black olives)
  • 1 small jar roasted red peppers in olive oil (use less than the small jar,) chopped
  • chunk Blue cheese chopped


Step 1

Stir together and serve with pita bread or baguette

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