Olive Tapanada
2013-06-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
This is a fabulous mix of flavours but you can make your own mix if you think !
Ingredients
- 1 can pitted black olives, drained and chopped
- 1 jar green olives, drained and chopped (same size as black olives)
- 1 small jar roasted red peppers in olive oil (use less than the small jar,) chopped
- chunk Blue cheese chopped
Method
Step 1
Stir together and serve with pita bread or baguette
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