Olive Cheese Puffs

2013-06-20
  • Servings : 24

Wonderful version of a coated olive.

Ingredients

  • 24 ripe olives, pitted
  • green onion, slivered
  • 1/4 lb sharp cheddar cheese, grated (1 cup)
  • 1/4 cup soft butter
  • 1/2 cup sifted all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp paprika

Method

Step 1

5 Hours ahead; stuff olives with slivers of scallions or green onion. Blend cheese with butter; stir in flour, salt, paprika; mix well.

Step 2

Mould 1 teaspoon of the dough around each olive covering it completely. Arrange on ungreased baking sheet and refrigerate.

Step 3

About 30 minutes before serving; Start heating oven to 400F. Bake puffs 10-15 minutes; serve warm or cold

Step 4

You could use stuffed green olives or a mixture of both.

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