My Potato Salad


Not low in calories, fat or cholestral but always gets raves and disappears  This recipe serves


  • potatoes , white boiling, boiled, skinned and coarsely diced Potatoes, white, flesh and skin, baked
  • butter Butter, without salt
  • mayonnaise
  • celery, chopped Celery, raw
  • green onions, chopped Onions, green, spring or scallions (includes tops and bulb), raw
  • hard boiled eggs, peeled and chopped Egg, whole, cooked, hard-boiled
  • salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt


Step 1

Boil potatoes until tender, remove from heat and drain. Peel while hot and dice. Place in large bowl.

Step 2

While hot toss with some butter and mayonnaise to moisten. Season with salt and pepper. Let set to blend flavours.

Step 3

Chop celery and green onions and hard boiled eggs. Add to potatoes and toss more mayonnaise to made moist.

Step 4

Garnish with chopped parsley and red pepper strips. Also some slice eggs.


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