My Potato Salad

2015-03-03

Not low in calories, fat or cholestral but always gets raves and disappears This recipe serves

potatoes , white boiling, boiled, skinned and coarsely diced Potatoes, white, flesh and skin, baked
butter Butter, without salt
mayonnaise
celery, chopped Celery, raw
green onions, chopped Onions, green, spring or scallions (includes tops and bulb), raw
hard boiled eggs, peeled and chopped Egg, whole, cooked, hard-boiled
salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt

Boil potatoes until tender, remove from heat and drain. Peel while hot and dice. Place in large bowl.

While hot toss with some butter and mayonnaise to moisten. Season with salt and pepper. Let set to blend flavours.

Chop celery and green onions and hard boiled eggs. Add to potatoes and toss more mayonnaise to made moist.

Garnish with chopped parsley and red pepper strips. Also some slice eggs.

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