Memories of Sonoma Tomato Salad

If your luck enough to find some yellow tomatoes they offer a pleasant contrast to the red. Do try to use beefsteak tomatoes but others work well.  This recipe serves

Ingredients

• 4-6 large ripe tomatoes, sliced Tomatoes, red, ripe, raw, year round average
• Freshly shaved parmesan cheese or baby bocconcini
• Sonoma Dressing
• 1/2 cup Kraft sundried tomato Dressing
• 1/4 cup sour cream Cream, sour, cultured
• 1 clove peeled and finely chopped garlic Garlic, raw
• 2 Tbs chopped fresh basil Basil, fresh
• salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt

Method

[tips]