Mediterranean Olive Loaf For a Bread machine


Found this in a magazine and altered to our flavours. Easy and flavourful  This recipe serves


  • 1 cup plus 2 tbsps water Water, municipal
  • 1 Tbs olive oil Oil, olive, salad or cooking
  • 1 tsp kosher (coarse) salt Salt, kosher
  • 1 1/2 tsp sugar Sugars, granulated
  • 2 tsp granulated garlic Spices, garlic powder
  • 2 tsp dry minced onions Onions, raw
  • 2 tsp finely chopped fresh rosemary Rosemary, fresh
  • 3 1/4 cups bread flour Wheat flour, white, bread, enriched
  • 1 1/4 tsp active dry yeast Leavening agents, yeast, baker's, active dry
  • 1/2 cup halved pitted Kalamata olives Olives, kalamata


Step 1

Place ingredients in bread machine according to manufacturer's directions or as listed. Set machine for French or European-style dark-crusted loaf. Bake according to manufacturers directions.


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