Marinated Asparagus Medley Salad

 This recipe serves 8

Ingredients

• 2 lbs fresh asparagus Asparagus, raw
• 1/3 cup chopped parsley, freshl
• 1/3 cup sliced black olive Olives, black
• 1/3 cup sliced stuffed green olives
• 1 2 oz jar diced pimento, drained Pimento, canned
• 2 Tbs sliced green onions Onions, green, spring or scallions (includes tops and bulb), raw
• 1 1/2 cups vegetable oil Vegetable oil, canola
• 1/2 cup red wine vinegar Vinegar, red wine
• 2 tsp lemon juice Lemon juice, raw
• 1 tsp Worcestershire sauce Sauce, Worcestershire
• 1 Tbs dried whole basil Spices, basil, ground
• 2 tsp coarsely ground pepper Spices, pepper, black
• 1 tsp dried whole oregano Spices, oregano, ground
• 1/3 tsp garlic powder Spices, garlic powder
• 1/2 tsp season salt Salt, seasoned
• 1/4 tsp sugar Sugars, granulated
• Bibb lettuce Lettuce, butterhead (includes boston and bibb types), raw
• 16 Large cherry tomatoes, sliced Tomatoes, red, cherry, raw

Method

[tips]