Little Chicken Wings
2013-06-20- Cuisine: American
- Course: Appetizers and Snacks, Main
- Skill Level: Easy
- Servings : 40
Sweet not hot add these to the mix
Ingredients
- 3 lbs chicken wings
- 2 Tbs cooking oil
- 1/2 cup soy sauce
- 1/3 cup pineapple juice
- 1 clove garlic, crushed
- 2 Tbs brown sugar
- 1/2 tsp ground ginger
Method
Step 1
Heat oven to 375F. Cut wings apart at the joints, setting aside the wing tips for soup stock. You should have about 40 pieces.
Step 2
Heat oil in a large heavy skillet over medium high to high heat and brown wings lightly, turning often. Spread in a single layer in a large baking dish.
Step 3
Combine remaining ingredients and pour over wings. Bake until very tender turning often about 1 hour.
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