Lemon Berry Trifle

2015-02-28

Cuisine: American

Light very easy summer recipe that is low in fat but taste great This recipe serves 6

Ingredients

5 cups angel food cake cubes
1 8oz carton lemon fat free yoghurt
2 oz frozen light whipped dessert topping, thawed
3 cups mixed berries (raspberries,blueberries,blackberries and strawberries make a good mix, fresh is best but thawed frozen ones work as well
sprig mint, garnish Peppermint, fresh

Method

Step 1

Place angel food cake cubes in a 2 1/2 quart clear glass bowl. Stir together the yoghurt and whipped topping in a small bowl. Spoon yoghurt mixture over cake cubes. (I toss lightly) Sprinkle with berries. Garnish with mint sprigs

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