Lamb Medallions with Hollandaise Sauce
2014-10-22- Cuisine: American
This recipe serves
Ingredients
- 1-4 lamb tenderloins---cut into medallions
- ½ to 1 cup almonds or hazelnuts---- toasted and ground
- 1-2 cup hollandaise sauce Sauce, hollandaise, with butter fat, dehydrated, dry
- Butter for frying
Method
Step 1
Prepare hollandaise sauce. Toast nuts to golden and grind them. Brown medallions in butter and keep warm. Serve medallions topped with hollandaise which has been infused with the ground nuts.
[tips]
Recipe Type: Easy, Lamb, pan fried, Quick
Ingredients: almonds or hazelnuts---- toasted and ground, Butter for frying, hollandaise sauce, lamb tenderloins---cut into medallions
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