Key Lime Custard in Shells
2015-01-24- Cuisine: American
The recipe calls for chocolate cups but I used pastry shells. I believe you could cookie shells, or noodle shells This recipe serves
Ingredients
- 1 8oz package cream cheese at room temperature
- 2 10 oz jar lime curd
- 1 12 oz tube of frozen non dairy whipped topping, thawed
- shells of your choice
Method
Step 1
Beat cream cheese at medium speed until smooth and creamy. Add lime curd and beat until smooth. Add whipped topping into mix at a low speed. Garnish with lime slices and a dollop of whipped topping
[tips]
Recipe Type: Easy, Tarts
Ingredients: jar lime curd, package cream cheese at room temperature, shells of your choice, thawed, tube of frozen non dairy whipped topping
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