Italian Pita Crisps2013-06-20
- Servings : 32
Easy to make tasty to eat
- 2 Tbs parmesan cheese, grated
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- 1/4 tsp salt
- 2 Tbs reduced calorie margarine, melted
- 2 6 inch rounds pita bread, split
Combine first four ingredients, stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
Cut each pita half into 8 wedges and place on a baking sheet. Bake at 350F for 8 minutes or until crisp; let cool.
Store in an airtight container