Indian Chicken Balls

2013-06-20

Great  for a hot summer party served with  melon balls

Ingredients

  • 16 oz cream cheese, softened
  • 2 cups cooked chicken, shredded
  • 2 cups slivered almonds, toasted
  • 2 Tbs chutney, chopped
  • 2 Tbs curry powder
  • 1 tsp salt
  • 4 Tbs mayonnaise
  • 1 coconut, grated and toasted

Method

Step 1

In a bowl combine all ingredients except Coconut. Chill the mixture, form it into small balls, and roll them in the grated toasted coconut. Chill the chicken balls.

Step 2

Do not use a food processor of blender for this recipe.

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