Herb Infused Vodka Martini2015-01-25
- Cuisine: American
This recipe serves 6
- 1 12 fl. oz vodka
- 6 leaves basil plus small leaves for decoration
- 1 quart jar sealer
empty vodka into sealer jar. Add slightly crushed basil leaves and seal jar. Leave jar in sunny window for 5 days until vodka is infused. Strain vodka back into the 12 oz bottle and place in the freezer.
When ready to serve pour 2 oz of cold vodka into a martini glass add small amount of dry vermouth (to taste) . Place small basil leaf on top to garnish and serve.