Haricots Verts with Goat Cheese and Warm Bacon Dressing

I put this in the vegetable section because it is good warm or at room temperature. It works well when getting a hot vegetable is a challenge. I have also used Feta cheese when I found I did not have any Goat cheese  This recipe serves 12

Ingredients

• 3 lbs haricots verts, trimmed
• ½ lb ¼" thick bacon slices cut crosswise into thin strips Pork, cured, bacon, raw
• ¾ cup Finely chopped red onions Onions, red
• 2 cloves garlic, chopped Garlic, raw
• ¼ cup sherry wine vinegar
• 3 tbsp Dijon mustard Mustard, Dijon
• 1 tsp dry mustard Spices, mustard dry
• ½ cup olive oil Oil, olive, salad or cooking
• 1 cup crumbled chilled soft fresh goat cheese (4oz)
• ½ cup fresh pomegranate seeds or dried sweetened cranberries

Method

[tips]