Ham Mousse Three meals a day


 This recipe serves 6


  • 1 Tbs gelatine
  • 1/4 cup cold water Water, municipal
  • 1/2 cup chicken stock Soup, chicken broth, canned, prepared with equal volume water, commercial
  • 2 cups minced ham Turkey ham, cured turkey thigh meat
  • few grains cayenne
  • 1 tsp dry mustard Spices, mustard dry
  • 2 Tbs grated onion Onions, raw
  • 2 Tbs green pepper, finely chopped Peppers, sweet, green, raw
  • 2 Tbs parsley, finely chopped Parsley, raw
  • 2 Tbs lemon juice Lemon juice, raw
  • 1/2 cup heavy cream, whipped


Step 1

Soak gelatine in cold water. Add chicken stock and stir until gelatine is dissolved. Chill. When partially set, add remaining ingredients.

Step 2

Turn into shallow pan 10X10. Chill. Cut in squares.

Step 3

Serve on lettuce, garnish with horseradish and Red Crested Aspic


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