Ham and Corn Chowder

2015-01-16

This recipe serves 6

2 Tbs butter Butter, without salt
2 cups onion,fresh or frozen, chopped Onions, raw
1 cup green pepper, fresh or frozen, chopped Peppers, sweet, green, raw
1 lb fully cooked ham, chunked Turkey ham, cured turkey thigh meat
1 large baking potato Potatoes, raw, flesh and skin
3 1/2 cups water Water, municipal
3 cups corn kernels, frozen or canned Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
2 tsp instant chicken broth granules Soup, chicken broth, canned, prepared with equal volume water, commercial
13 round buttery crackers
1 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
2 tsp Worcestershire sauce Sauce, Worcestershire

Melt butter 4 qt pot. Stir in onions and pepper. Cook ,stirring occasionally over high heat for five mins until crisp tender

Meanwhile cut ham into small chunks (3 Cups) and peel and dice potato. Add to pot with water,corn and boullion granules.

Bring to boil, reduce heat,cover and simmer 14 mins or til potatoes are tender.

While soup cooks, crush crackers into fine crumbs (1/2 c)

Add milk and crackers to soup, stir until soup returns to asimmer

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