H.A.’s Chili

A thinner chili to be served in bowl  This recipe serves 8

Ingredients

• 1 1/2 lbs lean ground beef, broken into large chunks Beef, ground, lean, (approximately 21% fat), raw
• 5 large onions, peeled,sliced & quartered Onions, raw
• 2 cups celery, sliced medium thick Celery, raw
• 1 cup water Water, municipal
• 2 tsp salt Salt, table
• 1 tsp garlic powder or 3 cloves minced Spices, garlic powder
• 5 tsp chili powder Spices, chili powder
• 3 bay leaves Spices, bay leaf, crumbled
• 4 tsp worcestershire sauce Sauce, Worcestershire
• 1 tsp pepper Spices, pepper, black
• 1 1/4 tsp oregano Spices, oregano, ground
• 1/4 tsp allspice Spices, allspice, ground
• 3 tsp cumin, Maybe more if you like
• 5 packages dry beef boullion, OXO type
• 4 tsp vinegar Vinegar, white
• 2 28oz canned tomatoes, roughly chopped Tomatoes, red, ripe, raw, year round average
• 3 16 oz cans kidney beans, drained if you want

Method

[tips]