H.A.’s Chili

2015-02-07

A thinner chili to be served in bowl  This recipe serves 8

Ingredients

  • 1 1/2 lbs lean ground beef, broken into large chunks Beef, ground, lean, (approximately 21% fat), raw
  • 5 large onions, peeled,sliced & quartered Onions, raw
  • 2 cups celery, sliced medium thick Celery, raw
  • 1 cup water Water, municipal
  • 2 tsp salt Salt, table
  • 1 tsp garlic powder or 3 cloves minced Spices, garlic powder
  • 5 tsp chili powder Spices, chili powder
  • 3 bay leaves Spices, bay leaf, crumbled
  • 4 tsp worcestershire sauce Sauce, Worcestershire
  • 1 tsp pepper Spices, pepper, black
  • 1 1/4 tsp oregano Spices, oregano, ground
  • 1/4 tsp allspice Spices, allspice, ground
  • 3 tsp cumin, Maybe more if you like
  • 5 packages dry beef boullion, OXO type
  • 4 tsp vinegar Vinegar, white
  • 2 28oz canned tomatoes, roughly chopped Tomatoes, red, ripe, raw, year round average
  • 3 16 oz cans kidney beans, drained if you want

Method

Step 1

Brown meat well. Add onions, celery & water.

Step 2

Add spices etc. and simmer 20 mins

Step 3

Add boullion packages/cubes, tomatoes and beans. Simmer 1- 1 1/2 hours

Step 4

For thicker chili simmer longer

[tips]

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