Grilled Chicken Club Salad

2015-02-24

This is great to take on a picnic or relaxing in your own backyard. If cooking at a picnic away from home make sure that the chicken is separated from all other ingredients.  This recipe serves 6

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts Chicken, broilers or fryers, breast, meat only, raw
  • 1/2 large red onions Onions, red
  • 12 + slices bacon Pork, cured, bacon, raw
  • 24 cherry tomatoes Tomatoes, red, cherry, raw
  • pinch each salt and pepper
  • 6 cups torn romaine lettuce Lettuce, cos or romaine, raw
  • 1 1/2 cups croutons Croutons, plain
  • CREAMY HERBED DRESSING
  • 2 Tbs minced freshly parsley Parsley, raw
  • 2 Tbs light mayonnaise Salad dressing, KRAFT Mayo Light Mayonnaise
  • 2 Tbs white wine vinegar Vinegar, white wine
  • 4 tsp Dijon mustard Mustard, Dijon
  • 1/2 tsp dried basil Spices, basil, ground
  • 1/4 tsp each salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
  • 2/3 cup vegetable oil Vegetable oil, canola

Method

Step 1

Mound lettuce and croutons onto 6 plates; top each with 2 skewers. Drizzle with remaining dressing.Mound lettuce and croutons onto 6 plates; top each with 2 skewers. Drizzle with remaining dressing.Mound lettuce and croutons onto 6 plates; top each with 2 skewers. Drizzle with remaining dressing.Mound lettuce and croutons onto 6 plates; top each with 2 skewers. Drizzle with remaining dressing.Mound lettuce and croutons onto 6 plates; top each with 2 skewers. Drizzle with remaining dressing.

[tips]

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