Green Vegetable Risotto

 This recipe serves 4

Ingredients

• 2 Tbs butter Butter, without salt
• 1/2 cup sliced green onions Onions, green, spring or scallions (includes tops and bulb), raw
• 1 cup Italian Arborio or short grain rice
• 1 cup sliced green beans Beans, snap, green, canned, no salt added, drained solids
• 12 snow peas Peas, edible-podded, raw (snow peas)
• 1 cup coarsely chopped zucchini Squash, summer, zucchini, includes skin, raw
• 1/4 cup chopped fresh parsley Parsley, raw
• 1/4 cup freshly grated Parmesan Cheese Cheese, parmesan, grated
• Pepper Spices, pepper, black

Method

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