Green Vegetable Cream Soup

 This recipe serves 8

Ingredients

• 1 lb asparagus, finely chopped Asparagus, raw
• 1 large onion, chopped Onions, raw
• 2 medium zucchini, chopped Squash, summer, zucchini, includes skin, raw
• 1 cup broccoli florets, chopped
• 4 cups chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
• 2 stalks celery + leaves, finely chopped
• 2 cloves garlic, finely chopped Garlic, raw
• 2 Tbs butter Butter, without salt
• 3/4 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
• 1/2 cup mayonnaise Salad dressing, mayonnaise type, regular, with salt
• 3 oz cream cheese, chopped Cheese, cream
• Lemon dill seasoning,pepper and season salt and lemon juice to taste

Method

[tips]