Grapefruit Baskets

2013-06-20
  • Yield : 8

A light starter for dinner or brunch from the Original Three Meals a Day

Ingredients

  • 4 Grapefruit, halved and cored
  • 1 cup Pineapple, diced
  • 1 1/2 cups grapefruit in juice, sections
  • 1 cup white cherries, canned
  • 4 Tbs fruit sugar

Method

Step 1

Cut grapefruit in half. Remove grapefruit in sections and mix with the other fruit. Add sugar and chill.

Step 2

Notch edges with scissors. Refill the grapefruit halves with pulp, assorted fruit and serve well chilled on a glass plate

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