Grape Salad

2015-03-03

Cuisine: American

A pleasant change from pasta or potato salad and not as sweet as an ambrosia salad This recipe serves 8

Ingredients

1 lb red seedless grapes, halved Grapes, red or green (european type varieties, such as, Thompson seedless), raw
1 lb green seedless grapes, halved Grapes, red or green (european type varieties, such as, Thompson seedless), raw
2 cups chopped pecans Nuts, pecans
1 8 oz package cream cheese, softened Cheese, cream
2 Tbs sugar Sugars, granulated
1/2 cup packed light brown sugar Sugars, brown
1/4 cup mayonnaise Salad dressing, mayonnaise type, regular, with salt
1/4 cup sour cream Cream, sour, cultured

Method

Step 1

Place the first three ingredients in a large bowl. Blend remaining ingredients until smooth. Pour over the ingredients that are in the large bowl. Toss to coat well and let it rest for a few mins. Serve

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