Gazpacho the first

A wonderful version of this recipe. It was my first and still a favourite. Great summer main course on hot day  This recipe serves 6

Ingredients

• 1 Tbs oil Oil, olive, salad or cooking
• 2 Tbs freshly squeezed lemon juice Lemon juice, raw
• 2 small cloves garlic, minced Garlic, raw
• 2 Tbs minced fresh dill Spices, dill weed, dried
• 1 slice day old bread, crumbled, preferably rye or french
• 5 large tomatoes, ripe, peeled, seeded and chopped Tomatoes, red, ripe, raw, year round average
• 1 medium green pepper, chopped Peppers, sweet, green, raw
• 5 scallions or green onions, chopped Onions, green, spring or scallions (includes tops and bulb), raw
• 1 medium english cucumber, chopped
• 1 1/2 tsp salt Salt, table
• coarsely cracked black pepper
• 1 tsp sugar Sugars, granulated
• 1 10 oz can chicken broth, skimmed of fat Soup, chicken broth, canned, prepared with equal volume water, commercial

Method

[tips]