Flaming Cranberry-Mincemeat Pie

2015-02-22

Cuisine: American

An interesting twist on the old standard mincemeat pie. I found it impressive to serve and a little more tart than the original. Also it is EASY This recipe serves

Ingredients

1 pkg pastry
1 can whole cranberry sauce
1 1/4 cups prepared mincemeat
1 cup medium chopped pecans Nuts, pecans
2 tbsp sugar Sugars, granulated
2 tbsp butter melted Butter, without salt
4 tbsp Brandy

Method

Step 1

Preheat oven 425F. Line pie plate with pastry and crimp edges decoratively. Combine the cranberry sauce and the mincemeat in a bowl until well blended. Turn into the pie shell. Toss pecans in butter and then in sugar. Sprinkle evenly over cranberry mixture. Bake pie 35 mins or until golden brown & filling is bubbly. Cool 1 hour. Just before serving warm brandy, ignite and pour over pie. Serve at once

[tips]

Recipe Type: Baking Tags: Desserts Ingredients: brandy, butter melted, medium chopped pecans, PASTRY, prepared mincemeat, sugar, whole cranberry sauce