Five Spiced Red Pepper Soup

2015-02-18

This recipe serves 4

2 large red pepper, 1 1/4 lb Spices, pepper, red or cayenne
1 tsp olive oil Oil, olive, salad or cooking
1 cup onions, chopped Onions, raw
1 1/2 tsp 5 spice Spices, pepper, black
2 cloves garlic, minced Garlic, raw
1/2 cup tomato paste Tomato products, canned, paste, with salt added
1/4 cup water Water, municipal
salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
2 cans chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
1/4 cup + 1Tbsp sour cream

Blanch peppers in boiling water and peel. Then seed and remove ribs. Chop coarsely.

Heat oil in large pot over a medium heat, add onions,spice and garlic. Saute gently but do not brown. (5 mins)

Add tomato paste,water salt pepper and chicken broth and cook over moderately low heat for 25 mins.

Puree in blender/processor and check seasonings. Can be made ahead to this point.

Return to heat, and slowly warm. Stir in 1/4 cup sour cream and heat through.

Pour into bowls and top with teaspoon of sour cream

[tips]

Recipe Type: Soup Tags: Soup Ingredients: 1 1/4 lb, 5 spice, cans chicken broth, chopped, cloves garlic, cup + 1Tbsp sour cream, large red pepper, minced, olive oil, Onions, salt and pepper, tomato paste, Water

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