Eggs Fantastic

1970-01-01

Cuisine: American

An artery clogging dish which is a favourite of all who taste it. Worth the fat and calories once in a while. This recipe serves 8

Ingredients

1 lb sausage meat PIERRE, Pork Sausage Link - All Meat, cooked, product code 3755, contains USDA commodity meat
1/4 lb mushrooms (optional), chopped Mushrooms, raw
1 large onion, chopped Onions, raw
salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
8 large eggs Egg, whole, raw, fresh
4 Tbs sour cream Cream, sour, cultured
Salsa ( mild, medium or hot), your choice
8 oz cheddar cheese, grated Cheese, cheddar
8 oz mozzarella cheese, grated Cheese, mozzarella, part skim milk
8 oz Velveeta, grated KRAFT VELVEETA Pasteurized Process Cheese Spread

Method

Step 1

Grease 9x13 pan. Preheat oven to 400F. Saute sausage,mushrooms and onions. Drain grease. Season with salt and pepper.

Step 2

Mix eggs with sour cream until well blended, pour into 9x13 pan. Bake 7-9 mins or until lightly set.

Step 3

Spread a thin layer of salsa over top of the eggs. Spread sausage mixture over top of salsa layer. Mix cheeses together and sprinkle over sausage layer.

Step 4

To serve immediately: Broil until cheese is meltedTo serve next day: Refrigerate after assembly. Bake uncovered at 350F for 45 mins or until heated through and cheese is melted

[tips]

Recipe Type: Breakfast, Do ahead casseroles, Eggs Tags: Breakfast Ingredients: cheddar cheese, chopped, grated, large eggs, large onion, medium or hot), mozzarella cheese, mushrooms (optional), Salsa ( mild, salt and pepper, Sausage meat, sour cream, Velveeta, your choice

haclaggett

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