Easter Brunch Menu 2011
2014-11-18Our menu for Easter brunch this year was focused more traditional, less gourmet and trying to simplify the process. Simplicity did not mean without flavor and we would bring both sweet and savory to the table. This is how our menu lined up.
Hot Cross Buns
Deviled Eggs
Honey Cured Ham
Waldorf Salad
Asparagus Guyere Tart
French Toast Casserole
Onion Fritta
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