Dilled Pea Salad

2015-03-11

This recipe serves 6

1 16 oz package frozen English Peas
1/4 cup mayonnaise Salad dressing, mayonnaise type, regular, with salt
1/4 cup light sour cream
1 1/2 Tbs prepared horseradish Horseradish, prepared
1 1/2 Tbs dijon mustard Mustard, Dijon
2 tsp dried dillweed Spices, dill weed, dried
1/8 tsp coarsely ground pepper Spices, pepper, black
Red Cabbage leaves Cabbage, common (danish, domestic, and pointed types), stored, raw
dill sprigs

Cook peas according to package direstions, drain and chill.

Stir together mayo and next 5 ingredients. Pour over peas, stirring gently. Cover and chill at least 2 hours.

Serve in cabbage leaves.. Garnish if desired

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