Deviled Chicken Wings

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 6

Different and tasty version

Ingredients

1/4 cup mayonnaise
1/4 cup Dijon mustard
1 tsp dry mustard
cayenne, to taste
1/2 cup fine fresh bread crumbs
3 Tbs minced fresh parsley leaves
2 lbs chicken wings with tips cut off and reserved for stock

Method

Step 1

In a small bowl, whisk together the mayonnaise, mustards, and the cayenne. In another bowl combine well the bread crumbs and parsley.

Step 2

Arrange wings skin side down on a foil-lined rack of a broiler pan and season them with salt and pepper. Brush the wings liberally with some of the mustard mixture and broil them under a preheated broiler 4 to 5 inches from heat for 10-12 minutes, or until they are browned. Turn the wings, brush them with more of the mustard mixture, and broil them for 6 minutes more, or until they are tender. Brush the wings with the remaining mixture, top them with the crumb mixture, patting it on, and broil them for 2-4 minutes or until the topping is golden brown.