Curry Cream Soup
2015-02-04- Cuisine: American
Aunt Alma’s recipe This recipe serves 8
Ingredients
- 4 tins consomme
- 1 8oz package cream cheese Cheese, cream
- 1 heaping tsp curry powder
- 3/4 cup sherry Alcoholic beverage, sherry
Method
Step 1
Heat slightly the consomme. Put 1/3 cup consomme aside after heating
Step 2
Place everything else in the blender. Blend well.
Step 3
Pour into serving dishes ( Parfait or sherbert glasses look nice)
Step 4
Chill at least 4 hours or overnight. When cold, top with remaining consomme and chill.
Step 5
Top with a dollop of sour cream sprig parsley or chives
[tips]
Recipe Type: Cold Soup, Soup
Ingredients: 8oz package cream cheese, heaping tsp curry powder, sherry, tins consomme
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