Curry Cream Soup2015-02-04
- Cuisine: American
Aunt Alma’s recipe This recipe serves 8
- 4 tins consomme
- 1 8oz package cream cheese Cheese, cream
- 1 heaping tsp curry powder
- 3/4 cup sherry Alcoholic beverage, sherry
Heat slightly the consomme. Put 1/3 cup consomme aside after heating
Place everything else in the blender. Blend well.
Pour into serving dishes ( Parfait or sherbert glasses look nice)
Chill at least 4 hours or overnight. When cold, top with remaining consomme and chill.
Top with a dollop of sour cream sprig parsley or chives