Curried Spinach Salad

2015-03-15

This recipe serves 12

2 lbs fresh spinach, Stems removed and torn into bitesize pieces
2/3 cup dry roasted peanuts, or cashews
1/2 cup raisins, soaked for ten minutes
1/2 cup green onions, sliced thinly Onions, green, spring or scallions (includes tops and bulb), raw
2 Tbs sesame seeds, toasted Seeds, sesame seeds, whole, dried
3 apples , red delicious and green granny smith, chopped
DRESSING
1/2 cup white wine vinegar Vinegar, white wine
2/3 cup salad oil Oil, olive, salad or cooking
1 Tbs chutney Mango chutney
1 tsp curry powder Spices, curry powder
1 tsp salt Salt, table
1 tsp pepper Spices, pepper, black
few drops Tabasco sauce Sauce, ready-to-serve, pepper, TABASCO

Dressing: Place all ingredients in a small jar and shake well. I do this a day ahead to let the flavours blend

Salad: Chopped apples just before serving and add to the other ingredients except the sesame seeds. Toss and add dressing.

Serve on plates sprinkling sesame seeds on top of each salad or if serving on a buffet table toss salad and top with the sesame seeds

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