Curried Pork On A Stick

2014-09-24

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Great for a pregame or cocktail party pickup

Ingredients

1 cup lemon juice
2 tbsp curry powder
2 Tbs soy sauce
1 tsp sugar
1/2 tsp salt
2 onions, grated
2 dashes tabasco sauce
2 or 3 pounds lean pork shoulder, cut in 1"- 1 1/2 " cubes
green pepper cut into small squares

Method

Step 1

In a bowl combine lemon juice, curry powder, soy sauce, sugar and salt. Grate 2 onions into the mixture and add a few drops of tabasco sauce.

Step 2

Marinate the pork cubes in the marinade for about 12 hours.

Step 3

Thread the meat on water-soaked skewers alternating with squares of green pepper. Broil the meat turning frequently until it is browned and thoroughly cooked.

Step 4

Serve hot

Recipe Type: Appetizers Tags: hot pickups Ingredients: curry powder, Lemon juice, Pork

haclaggett

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