Crispy Seed Fingers

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Cook Time : 15m

An interesting change from the normal croutons.

Ingredients

Sesame Seed Fingers
6 large slices brown or white bread ( toast thick)
1/3 cup butter
3/4 cup sesame seeds ( white is best)
sea salt
Poppy Seed Fingers
6 large slices brown or white bread ( toast thick)
1/3 cup butter
1/2 cup poppy seeds or Black Sesame seeds
2 level tbsp mixed chopped herbs-parsley, chives,basil
1 tsp dried herbs de provence
10 grinds black pepper
pinch paprika pepper
sea salt

Method

Step 1

Remove the crusts from the bread, and cut each piece into four to six fingers. Put the melted butter, seeds and other ingredients ( except the salt) in two different shallow containers. Quickly dip the bread fingers in and out of the butter and the seeds, coating both sides. Arrange on a rack or cooling tray, sprinkle lightly with sea salt and bake in a slow oven, 300F until crisp-- about 15 mins