Creton
2014-06-28- Cuisine: Canadian
- Course: Appetizers and Snacks, Breakfast and Brunch
- Skill Level: Easy
A friend’s version of a French-Canadian spread which is great one toast at breakfast or on crackers with cocktails
Ingredients
- 1 lb minced pork
- 1 cup bread crumbs
- 1 small onion, chopped
- salt and pepper, to taste
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon
- 1 cup milk
Method
Step 1
Put all ingredients in a heavy pan. Stir and simmer for one hour stirring once or twice while cooking.
Step 2
Pour into a shallow dish and refrigerate.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Lady Ross Pickle
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
Recipe Comments
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More
Comment (1)