Creamy Swiss Onion Soup

2014-12-28

Cuisine: American

This recipe serves 4

Ingredients

1/4 cup butter Butter, without salt
3 cups quartered,thinly sliced onions Onions, raw
5 1/2 cups water Water, municipal
4 1/2 tsp chicken broth mix
1/4 cup flour Wheat flour, white, all-purpose, enriched, unbleached
1 3/4 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
1 1/2 cups shredded Swiss or cheddar cheese, divided
salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt
Buttered Croutons
1 1/2 cups bread cubes Bread crumbs, dry, grated, plain
3 Tbs melted butter Butter, without salt

Method

Step 1

Melt butter in large saucepan and saute onions over medium heat about 10 mins. Stir in water and broth mix. Bring to boil. Cover and simmer 15 mins.

Step 2

Smoothly combine flour and milk. Add to saucepan and stir. Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat.

Step 3

Add half of the cheese and stir until melted. Add salt and pepper to taste.

Step 4

Ladle into oven proof soup bowls, sprinkle with buttered croutons; then top with remaining cheese and broil until cheese melted

Step 5

Croutons: Toss bread cubes in melted butter. Bake in 350 oven for 5-7 mins, turn over and continue for another 5-7 mins longer.

[tips]

Recipe Type: Hot Soup Tags: Soup Ingredients: bread cubes, Butter, Buttered croutons, chicken broth mix, divided, Flour, melted butter, Milk, quartered, salt and pepper to taste, shredded Swiss or cheddar cheese, thinly sliced onions, Water

haclaggett

Average Member Rating

(0 / 5)

0 5 0

0 people rated this recipe

Related Recipes:

Peanut Butter Meatballs
Guacamole In Cherry Tomatoes
Garlic Feta Cheese Spread
Grapefruit and cranberries
Fritosburgers

Recipe Search