Creamy Garlic Cheese Dip
2014-08-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy

Veggies never tasted so good!
Ingredients
- 250 gram package cream cheese
- 2 Tbs sour cream
- 2 Tbs thickened cream
- 2 cloves garlic, crushed
- 2 Tbs dry white wine
- 2 Tbs chopped fresh parsley
- 2 Tbs chopped fresh chives
Method
Step 1
Beat cheese in bowl with electric mixer until smooth. Add creams, garlic, wine and herbs. Beat until combined; cover and refrigerate 1 hour. Serve with a variety of fresh vegetables.
Step 2
I have used light cream cheese, sour cream to make healthier. The flavour is good but lacks the richness. This dip can be made 2 days ahead and stores in the refrigerator
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