Creamy Garlic Cheese Dip


Veggies never tasted so good!


  • 250 gram package cream cheese
  • 2 Tbs sour cream
  • 2 Tbs thickened cream
  • 2 cloves garlic, crushed
  • 2 Tbs dry white wine
  • 2 Tbs chopped fresh parsley
  • 2 Tbs chopped fresh chives


Step 1

Beat cheese in bowl with electric mixer until smooth. Add creams, garlic, wine and herbs. Beat until combined; cover and refrigerate 1 hour. Serve with a variety of fresh vegetables.

Step 2

I have used light cream cheese, sour cream to make healthier. The flavour is good but lacks the richness. This dip can be made 2 days ahead and stores in the refrigerator

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