Creamy Garlic Cheese Dip

2014-08-20

Veggies never tasted so good!

Ingredients

  • 250 gram package cream cheese
  • 2 Tbs sour cream
  • 2 Tbs thickened cream
  • 2 cloves garlic, crushed
  • 2 Tbs dry white wine
  • 2 Tbs chopped fresh parsley
  • 2 Tbs chopped fresh chives

Method

Step 1

Beat cheese in bowl with electric mixer until smooth. Add creams, garlic, wine and herbs. Beat until combined; cover and refrigerate 1 hour. Serve with a variety of fresh vegetables.

Step 2

I have used light cream cheese, sour cream to make healthier. The flavour is good but lacks the richness. This dip can be made 2 days ahead and stores in the refrigerator

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *