Cranberry-Orange Bread

Wonderful at Christmas but great all year round.  This recipe serves

Ingredients

• 1 cup raw cranberries, cut in half Cranberries, raw
• ¼ cup white sugar Sugars, granulated
• 1¾ cups flour Wheat flour, white, all-purpose, enriched, unbleached
• ¾ cup sugar Sugars, granulated
• 1½ tsp Baking Powder Leavening agents, baking powder, double-acting, sodium aluminum sulfate
• ½ tsp soda Leavening agents, baking soda
• ½ tsp salt Salt, table
• 2 tbsp shortening Shortening, household, lard and vegetable oil
• grated rind of 1 oranges Oranges, raw, all commercial varieties
• ¾ cup orange juice Orange juice, raw
• 1 large eggs Egg, whole, raw, fresh

Method

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