Crab Soup Margaret Jennings

 This recipe serves 8

Ingredients

• 1 lb crabmeat, drained and picked over
• 1/2 cup milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
• 2 Tbs butter Butter, without salt
• 2 cups Sauce Bechamel
• 1 cup cream or more Cream, fluid, heavy whipping
• salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
• 1/3 cup whiskey (scotch or rye)
• BECHAMEL SAUCE
• 3 Tbs butter Butter, without salt
• 3 Tbs flour Wheat flour, white, all-purpose, enriched, unbleached
• 1 1/4 cups liquid ( light cream,milk,chicken,fish or vegetable broth)
• salt, pepper,nutmeg, tabasco

Method

[tips]