Corned Beef Hash —Three Meals a Day (Original)

1970-01-01

Cuisine: American

This recipe serves

Ingredients

2 tbsp chopped onions Onions, raw
2 tbsp chopped green peppers Peppers, sweet, green, raw
1½ cups chopped cooked potatoes Potatoes, raw, flesh and skin
2 cups chopped corned beef
2 tbsp milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
½ tsp salt Salt, table
1/8 tsp pepper Spices, pepper, black

Method

Step 1

Combine all ingredients very thoroughly. turn into a hot well greased frying pan. Spread hash well over the pan. Cover and cook over very low without stirring until a crisp brown crust has been formed ( about 40 minutes) Fold over as would an omelet, then turn on to a hot platter. Garnish with parsley Serve with Chili sauce or ketchup.

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