Corn And Shrimp Fritters

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 8

Testing

Ingredients

1 large ear corn, husked
6 oz uncooked large shrimp, peeled and chopped
1/2 cup alfalfa sprouts
1/4 cup carrots, finely chopped
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp ground black pepper
3 Tbs canned unsweetened coconut milk
1 large egg
2 Tbs all-purpose flour
3 Tbs vegetable oil

Method

Step 1

Cook corn in pot of boiling water until crisp tender about 3 minutes. Drain. Cut kernels from cob. Transfer kernels to large bowl. Mix in shrimp and next 5 ingredients. Whisk coconut milk and egg together. Stir into corn mixture. Mix in four.

Step 2

Heat oil in heavy large skillet over medium-high heat. Working in batches, drop mixture by scant 1/4 cupfuls into oil. Flatten into 3 inch rounds. Cook until golden, about 5 minutes per side. Transfer to paper towels; drain. Serve hot.

Step 3