Cooked Red Cabbage
2015-02-10- Cuisine: American
This recipe serves
Ingredients
- 1 small head red cabbages
- 2 tbsp butter Butter, without salt
- 1 medium onion, finely chopped
- 2 medium cooking apples, peeled, cored and chopped Apples, raw, with skin
- 1/4 tsp pepper Spices, pepper, black
- 1/4 tsp ground cloves Spices, cloves, ground
- 1 tsp salt Salt, table
- 1/4 cup white vinegar Vinegar, white
- ½-1 cup water ( maybe more)
- 2 tbsp red currant jelly Jelly, currant
Method
Step 1
Shred cabbage finely and chop having removed all core. In a pan, saute onion and butter til soft. Add cabbage and cook gently for 5 minutes. Add apples, salt and pepper water , vinegar, sugar and cloves. Stir well; cover and cook until cabbage is tender. Watch that it does not dry out; but if there is a lot of liquid reduce to 1/2 cup. Add jelly. heat 10 mins more
[tips]
Recipe Type: Side Dish
Ingredients: Butter, cooking apples, cored and chopped, finely chopped, ground cloves, head red cabbages, Onion, peeled, pepper, red currant jelly, Salt, water ( maybe more), white vinegar
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