Consomme and Cream cheese Curry Cream

2014-11-30

This recipe serves 6

1 1/2 oz can consomme Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
6 oz cream cheese (light)
1/2 tsp curry powder, to taste Spices, curry powder
1 tin baby shrimps, rinsed and drained
chopped chives Chives, raw
wafer thin lemon slices quartered

Liquify 1 can consomme and cream cheese over low heat. Blend until smooth and add curry to taste.

Place a few prawns at the bottom of 6 bowls or flute glasses. Pour in liquid mixture.Refrigerate to set

Then liquify 1/2 can consomme. Cool slightlyand pour a little on topof the set mixture.

Refrigerate again to set.

Garnish with chopped chives, thin lemon slices 1/4'd and a few shrimps or tsp of caviar

[tips]

Recipe Type: Cold Soup, Soup Tags: Soup Ingredients: chopped chives, cream cheese (light), curry powder, oz can consomme, rinsed and drained, tin baby shrimps, to taste, wafer thin lemon slices quartered

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