Consomme Alsacienne Chateau Louise
2015-03-02- Cuisine: American
An interesting soup twist to a basic soup. Great to start a German theme dinner This recipe serves 8
Ingredients
- 1 quart rich beef consomme
- 1/2 lb cooked and drained sauerkraut Sauerkraut, canned, low sodium
- thin slices smoked german sausage
Method
Step 1
In a saucepan combine consomme and sauerkraut and simmer the soup for 1 hour.
Step 2
Before serving, garnish the soup with heated thin sliced sausages
[tips]
Recipe Type: Hot Soup
Ingredients: cooked and drained sauerkraut, rich beef consomme, thin slices smoked german sausage
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