- Cuisine: American
Similar to Potage Mongul but I prefer this one This recipe serves 4
- 1 11 oz can green pea soup
- 1 11 oz can tomato soup CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Creamy Tomato Soup
- 1 11 oz can beef consomme Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
- 1/2 cup water Water, municipal
- 1 cup 1/2 and 1/2 cream, heated Cream, fluid, heavy whipping
- 1 tsp curry powder Spices, curry powder
- 2 Tbs dry sherry Alcoholic beverage, sherry
- chopped parsley for garnish Parsley, raw
With a whisk, combine green pea soup and tomato soup; add consomme and water.
Heat to boiling point. Stir in remaining ingredients. Serve very hot.