Chip’n Cheese Whirls

2013-06-20

Cuisine: American
Skill Level: Easy

Testing

Ingredients

1/3 cup milk
1 Tbs butter
1 cup Bisquick® baking mix
1 cup dried beef, chopped
1/4 cup grated cheddar cheese

Method

Step 1

Heat oven to 450F. Mix milk, Bisquick and beef. Knead 10 times on floured board of Bisquick. Roll 15X6-inch and spread with butter. Sprinkle with cheese. Roll from wide side . Cut in 1/4 inch slices by placing string under foil, crossing across the top and pulling through roll. Bake 8 minutes

Step 2