Chinese Salad

2015-03-12

 This recipe serves 8

Ingredients

  • 1 package fresh spinach, torn into bite size pieces
  • 3 1/2 cups rice, cooked Rice, white, long-grain, regular, cooked
  • 1/2 lb mushrooms, sliced Mushrooms, raw
  • 1/2 cup raisins Raisins, seedless
  • 1 lb bean sprouts Bean sprouts, mung beans, mature seeds, cooked, boiled, drained, with salt
  • 1/2 cup shallots, chopped Shallots, raw
  • 3 stalks celery, thinly sliced Celery, raw
  • 1 cup cashews, pieces
  • 1/2 cup vegetable oil Vegetable oil, canola
  • 1/2 cup soy sauce Soy sauce made from soy and wheat (shoyu), low sodium
  • 2 cloves garlic, crushed Garlic, raw
  • 1/4 tsp ginger, minced Ginger root, raw

Method

Step 1

Mix ingredients for dressing and the salad separately. Toss together at the last minute. Serve

[tips]

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