Chinese Chicken Salad

 This recipe serves 8

Ingredients

• 1/2 tsp Rice vinegar Vinegar, rice wine
• 1/8 cup peanut oil Oil, peanut, salad or cooking
• 2 tsp salt Salt, table
• 1/2 cup sugar Sugars, granulated
• 2 Tbs seasame oil
• 1 tsp pepper Spices, pepper, black
• 6 large chicken breasts Chicken, broilers or fryers, breast, meat only, raw
• 1 Tbs fresh ginger, grated Ginger root, raw
• water, to cover
• 8 rakkon(Japanese pickled scallions), sliced thinly
• 1 large head of lettuce Lettuce, iceberg (includes crisphead types), raw
• 6 spring onions Onions, green, spring or scallions (includes tops and bulb), raw
• 1/4 cup sliced almonds, toasted Nuts, almonds, dry roasted, without salt added
• 1/8 pkg sarifum/maikum (rice sticks), deep-fried golden
• or slivered wontons, keep crisp in

Method

[tips]