This recipe serves 4


  • 1 lb ground beef Beef, ground, lean, (approximately 21% fat), raw
  • 4 onions, chopped Onions, raw
  • 1 cup celery, chopped Celery, raw
  • 1 28 oz can tomatoes Tomatoes, red, ripe, raw, year round average
  • 1 28 oz can kidney beans Beans, kidney, red, mature seeds, canned
  • 2 Tbs chili powder Spices, chili powder
  • salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt


Step 1

Brown beef and add onions cooking until onions are goldern. Add remaining ingredients and some water. Simmer for 1 hour adding water as needed to get the desired consistancy.


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