Chili Shrimp




  • 1/2 cup chili sauce
  • 1 clove garlic, minced
  • 1/2 lb bacon slices
  • 1 lb shrimp, deveined and cooked


Step 1

Several hours ahead of serving: To chili sauce, add garlic. Broil bacon slices on one side only; cut in half crosswise. Into chili sauce, dip shrimp; then wrap each shrimp with a half bacon slice, fastening with a pick. Refrigerate shrimp until serving time.

Step 2

To Serve: Broil shrimp until bacon is crisp; serve hot

Step 3

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